The Early Red One is a type of Red Delicious apple, known for its early harvest time. This apple features a deep red color, a firm and crisp texture, and a sweet, mild flavor. Its attractive appearance and good storage capabilities make it a popular choice among apple varieties.
Golden Delicious apples have a clear, bright yellow skin that sometimes has a slight russeting at the stem end. The flesh is tender, crisp, and juicy with a sweet, mild flavor that is honey-like. It is versatile and can be used for eating fresh, in salads, for baking, and for making apple sauce.
It is a very juicy, sourish and aromatic, brittle and hard fruit. It has a very distinctive green color. It can be in dark green and light green tones. It is known as "Green Apple" among the people. It is the most suitable apple type for diabetics. Due to its thick peel, it can be preferred for fresh eating between meals.
The Red Chief Apple is a popular variety of apple known for its bright red skin and crisp texture. This apple offers a sweet and slightly tart flavor, making it perfect for both snacking and baking.
The most commonly consumed banana globally, the Cavendish banana has a smooth, bright yellow skin when ripe. The flesh is creamy, sweet, and slightly firm. It is often eaten fresh, used in desserts, and included in smoothies.
The SunGold variety was developed through natural crossbreeding programs in New Zealand by the company Zespri. It was introduced to the market in the early 2000s.
The Hayward kiwi has a tangy-sweet flavor, with a balance of tartness and sweetness. The bright green flesh is juicy, with a slightly acidic bite, making it refreshing and vibrant. The small black seeds add a subtle crunch.
It is aromatic and pleasantly sweet. It has high sugar content. It is hard and very juicy. Fruit flesh is slightly yellowish and pale. It is an ideal apple for raw consumption that you can carry in your bag without going bad due to its thick skin. Although its appearance is not very appealing, it is one of the most delicious apple types, it should be tried.
It is an aromatic apple that tastes between sweet and sour. It is flame-colored on a yellow background. It can accompany salads, especially thanks to its pulp. It is also an ideal type of apple for cooking.